http://nikas-culinaria.com/2008/04/13/local-eggs/ eat with your eyes Tue, 13 Jul 2010 21:19:37 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://nikas-culinaria.com/2008/04/13/local-eggs/comment-page-1/#comment-18242 Local Food: Goat Milk | Nikas Culinaria Sat, 26 Apr 2008 19:13:12 +0000 http://nikas-culinaria.com/2008/04/13/local-eggs/#comment-18242 [...] Contact ← Eggstravagant or worth it? Whats your price point? [...] [...] Contact ← Eggstravagant or worth it? Whats your price point? [...]

]]> http://nikas-culinaria.com/2008/04/13/local-eggs/comment-page-1/#comment-17745 Barbara Tue, 15 Apr 2008 21:34:25 +0000 http://nikas-culinaria.com/2008/04/13/local-eggs/#comment-17745 This is probably terrible, but there are lots of things I just don't look at the prices for: eggs, milk, butter, flour, and sugar. There are probably others if I think about it. It costs soooo much more to buy things processed that I figure I'm saving money by having the staples and making from scratch. Obviously, I have to start paying more attention. This is probably terrible, but there are lots of things I just don’t look at the prices for: eggs, milk, butter, flour, and sugar. There are probably others if I think about it. It costs soooo much more to buy things processed that I figure I’m saving money by having the staples and making from scratch. Obviously, I have to start paying more attention.

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