Nikas Culinaria

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eat with your eyes

Entries from June 2008

Making chevre cheese from our home-milked goat milk

June 24th, 2008 · 12 Comments

(This was cross-posted to Humble Garden)

Making Chevre: Completed!

(Homemade chevre cheese)

We are enjoying our independence from the food chain. We get our eggs and our milk (and now cheese) from our backyard. We eat our salads from our backyard.

If you don’t now, what are you waiting for?!

If you think food prices are high now, you will be pale with shock soon enough. Think oil-based fertilizers, oil-based pesticides, oil-run tractors and trucks, think floods, think drought, think 2008.

secret egg

(One of our hens, Jennifer, escapes the coop every day and lays her beautiful egg in the shed where the hay is)

The seed companies are reporting a 40% rise in seed sales this year (they were shocked, didn’t see it coming, these people need to get on the web more often).

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