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	<title>Comments on: Blue Eggs Yellow Tomatoes &#8211; A Beautiful Life</title>
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	<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/</link>
	<description>eat with your eyes</description>
	<lastBuildDate>Wed, 09 May 2012 21:03:17 +0000</lastBuildDate>
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		<title>By: Recent Links Tagged With "yellow" - JabberTags</title>
		<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/comment-page-1/#comment-24312</link>
		<dc:creator>Recent Links Tagged With "yellow" - JabberTags</dc:creator>
		<pubDate>Mon, 26 Jan 2009 03:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2008/06/01/blue-eggs/#comment-24312</guid>
		<description>[...] to Bloom Saved by sikiero on Thu 15-1-2009   ms. mean Saved by vfonticiella on Wed 14-1-2009   Comment on Blue Eggs Yellow Tomatoes - A Beautiful Life by Foodie Pam Saved by lexieloves123 on Tue 13-1-2009   2008 Beijing Olympic Converse All Stars Saved by [...]</description>
		<content:encoded><![CDATA[<p>[...] to Bloom Saved by sikiero on Thu 15-1-2009   ms. mean Saved by vfonticiella on Wed 14-1-2009   Comment on Blue Eggs Yellow Tomatoes &#8211; A Beautiful Life by Foodie Pam Saved by lexieloves123 on Tue 13-1-2009   2008 Beijing Olympic Converse All Stars Saved by [...]</p>
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		<title>By: Foodie Pam</title>
		<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/comment-page-1/#comment-21006</link>
		<dc:creator>Foodie Pam</dc:creator>
		<pubDate>Fri, 22 Aug 2008 05:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2008/06/01/blue-eggs/#comment-21006</guid>
		<description>You can see some recipes from Blue Eggs and Yellow Tomatoes &lt;a href=&quot;http://www.projectfoodie.com/index2.php?option=com_pfrecipetracker&amp;action=source&amp;id=324&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>You can see some recipes from Blue Eggs and Yellow Tomatoes <a href="http://www.projectfoodie.com/index2.php?option=com_pfrecipetracker&amp;action=source&amp;id=324" rel="nofollow">here</a>.</p>
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		<title>By: Emily Cole</title>
		<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/comment-page-1/#comment-20960</link>
		<dc:creator>Emily Cole</dc:creator>
		<pubDate>Wed, 20 Aug 2008 13:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2008/06/01/blue-eggs/#comment-20960</guid>
		<description>I will have to pick up this book! It looks great!</description>
		<content:encoded><![CDATA[<p>I will have to pick up this book! It looks great!</p>
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	<item>
		<title>By: n</title>
		<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/comment-page-1/#comment-19003</link>
		<dc:creator>n</dc:creator>
		<pubDate>Wed, 04 Jun 2008 12:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2008/06/01/blue-eggs/#comment-19003</guid>
		<description>Judith: goodness, eschelons!  Not me, just lucky to get a chance to try a few out :-)

Let me know what you think of the cookbook when you get a chance to check it out.</description>
		<content:encoded><![CDATA[<p>Judith: goodness, eschelons!  Not me, just lucky to get a chance to try a few out <img src='http://nikas-culinaria.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Let me know what you think of the cookbook when you get a chance to check it out.</p>
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	<item>
		<title>By: Judith</title>
		<link>http://nikas-culinaria.com/2008/06/01/blue-eggs/comment-page-1/#comment-18961</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Mon, 02 Jun 2008 16:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2008/06/01/blue-eggs/#comment-18961</guid>
		<description>This book is definitely on my list!  I saw a review in either the NYT book review or the NPR book blog, can&#039;t remember which, but I was intrigued.  I&#039;m not quite high enough in the food blogging eschelons to get comped copies, haha, but I&#039;m hoping that my local library gets a copy soon!</description>
		<content:encoded><![CDATA[<p>This book is definitely on my list!  I saw a review in either the NYT book review or the NPR book blog, can&#8217;t remember which, but I was intrigued.  I&#8217;m not quite high enough in the food blogging eschelons to get comped copies, haha, but I&#8217;m hoping that my local library gets a copy soon!</p>
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