Comments on: Making chevre cheese from our home-milked goat milk

By: GOAT MILK CHEESE RECIPE CHEVRE | Creation Place Sustainable Community

GOAT MILK CHEESE RECIPE CHEVRE | Creation Place Sustainable Community — Mon, 12 Dec 2011 05:56:31 +0000

[...] To read the entire article go to: http://nikas-culinaria.com/2008/06/24/homey-chevre/ [...]

By: Heather March

Heather March — Sat, 25 Sep 2010 05:26:39 +0000

Plant artichokes! They grow brilliantly from seed, survive anything and give you lunch all summer. [They are only thistles with attitude.] Asparagus, I buy too – about $10US a kg at the moment, because it’s early spring here in New Zealand.

Cheers, Heather

By: Heather March

Heather March — Sat, 25 Sep 2010 05:21:59 +0000

Just the one goat, lovely Meep who makes milking time a pleasure. Really love your page – we’re just into spring now in New Zealand, so made my first chevre today, which is why I looked you up. Regards, Heather

By: Goat Cheese cookbook - a review | Nikas Culinaria

Goat Cheese cookbook - a review | Nikas Culinaria — Tue, 23 Jun 2009 18:29:30 +0000

[...] are up to 2 gallons a day). I blogged on how to make chevre cheese from goats milk some time ago – Making chevre cheese from our home-milked goat milk. Its quite easy and I do it now on a daily basis! Only difference between the chevre I make and [...]

By: Nika

Nika — Sun, 07 Jun 2009 19:19:10 +0000

Rebecca:

Glad it helped! We freeze colostrum for baby goats which seems to have zero negative impact on the live cells, antibodies and other goodies in the milk that newborn kids need to survive. I would say, freeze away

By: Rebecca

Rebecca — Sun, 07 Jun 2009 19:12:46 +0000

I am glad to find this helpful info. I have extra raw milk i dont want to freeze.
I want to share with u,that when i could only buy frozen, from a grade A farm, i could make butter.(nubian)? i think they were. My mother-n-law laughed at how excited i was to see cream fall and turn to butter (she grew up on a farm)
I am not sure if the freezing takes nutrients but
send me some info. if it does. I have looked everywhere. Even realmilk.com!
Thanks again 4 this info. and beautiful pics. it helps 2 see it.

By: Websites tagged "ilva" on Postsaver

Websites tagged "ilva" on Postsaver — Sat, 25 Apr 2009 06:47:41 +0000

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By: Fage Yogurt Avocado Buttermilk salad dressing | Nikas Culinaria

Fage Yogurt Avocado Buttermilk salad dressing | Nikas Culinaria — Tue, 24 Mar 2009 18:42:09 +0000

[...] the chance to give these products a run. As you know, I have my own dairy goats and I make chevre (Making chevre cheese from our home-milked goat milk) and yogurt from this home-milked milk (The world is in a Ferment – also – homemade Yogurt). Its [...]

By: Recent URLs tagged Cheese - Urlrecorder

Recent URLs tagged Cheese - Urlrecorder — Tue, 03 Feb 2009 15:31:19 +0000

[...] recorded first by piss666off on 2009-01-25→ Comment on Making chevre cheese from our home-milked goat milk by Kitt [...]

By: Christina

Christina — Wed, 06 Aug 2008 21:26:11 +0000

Being the mother of a 4 year old son and the weekly milker of 2 Ober-Hosleys myself, I appreciate the photos of both gentle beings.

I am a California city dweller but I use what little space I have (and the water from my baths and laundry) to grow what I can and now belong to a urban farming co-op too.

Thanks for the tips on Chevre, I am preparing to make my first batch Friday.