Comments on: Making chevre cheese from our home-milked goat milk

By: Goat Cheese cookbook - a review | Nikas Culinaria

Goat Cheese cookbook - a review | Nikas Culinaria — Tue, 23 Jun 2009 18:29:30 +0000

[...] are up to 2 gallons a day). I blogged on how to make chevre cheese from goats milk some time ago – Making chevre cheese from our home-milked goat milk. Its quite easy and I do it now on a daily basis! Only difference between the chevre I make and [...]

By: Nika

Nika — Sun, 07 Jun 2009 19:19:10 +0000

Rebecca:

Glad it helped! We freeze colostrum for baby goats which seems to have zero negative impact on the live cells, antibodies and other goodies in the milk that newborn kids need to survive. I would say, freeze away

By: Rebecca

Rebecca — Sun, 07 Jun 2009 19:12:46 +0000

I am glad to find this helpful info. I have extra raw milk i dont want to freeze.
I want to share with u,that when i could only buy frozen, from a grade A farm, i could make butter.(nubian)? i think they were. My mother-n-law laughed at how excited i was to see cream fall and turn to butter (she grew up on a farm)
I am not sure if the freezing takes nutrients but
send me some info. if it does. I have looked everywhere. Even realmilk.com!
Thanks again 4 this info. and beautiful pics. it helps 2 see it.

By: Websites tagged "ilva" on Postsaver

Websites tagged "ilva" on Postsaver — Sat, 25 Apr 2009 06:47:41 +0000

[...] – Comment on Making chevre cheese from our home-milked goat milk by ilva saved by bobfinch2009-03-20 – ILVA TV shoot saved by SailorDevistation2009-03-19 – Bread Baking [...]

By: Fage Yogurt Avocado Buttermilk salad dressing | Nikas Culinaria

Fage Yogurt Avocado Buttermilk salad dressing | Nikas Culinaria — Tue, 24 Mar 2009 18:42:09 +0000

[...] the chance to give these products a run. As you know, I have my own dairy goats and I make chevre (Making chevre cheese from our home-milked goat milk) and yogurt from this home-milked milk (The world is in a Ferment – also – homemade Yogurt). Its [...]

By: Recent URLs tagged Cheese - Urlrecorder

Recent URLs tagged Cheese - Urlrecorder — Tue, 03 Feb 2009 15:31:19 +0000

[...] recorded first by piss666off on 2009-01-25→ Comment on Making chevre cheese from our home-milked goat milk by Kitt [...]

By: Christina

Christina — Wed, 06 Aug 2008 21:26:11 +0000

Being the mother of a 4 year old son and the weekly milker of 2 Ober-Hosleys myself, I appreciate the photos of both gentle beings.

I am a California city dweller but I use what little space I have (and the water from my baths and laundry) to grow what I can and now belong to a urban farming co-op too.

Thanks for the tips on Chevre, I am preparing to make my first batch Friday.

By: Kalyn

Kalyn — Wed, 23 Jul 2008 17:45:01 +0000

Great post! I am in for the growing food part, but not sure I can carve out the time to make my own cheese. I do admire you for doing it though.

(BTW, I switched to short feed for the same reason and have never looked back. Not sure why it took me so long to get fed up, but now when I see my shortened posts on those scraper sites, I just laugh!)

By: Kitt

Kitt — Sat, 19 Jul 2008 00:42:02 +0000

Thanks for this post! I have access to as much raw goat’s milk as I want for cheese-making, and I was just blog-googling looking for recipes and resources. Bookmarking this one!

By: n

Sat, 12 Jul 2008 14:55:28 +0000

Tartelette: I need to set up rainbarrels too! So glad you liked the post. Hope you much luck with your garden, you are growing some of the best summer veggies around!