I do not do this usually but I had to recommend this site!!
This site is so informative and charming!
If you want to put up some of your beautiful organic garden foods but are somewhat hesitant about canning method and recipes (we all are in the beginning!) then try this site.
Basically, you have two very calm and down to earth people, David Blackburn and Andrea Van Wallenburg, who have put together online FAQs and recipes and even videos showing you how its all done. They even do podcasts. They are, in their very low key way, extremely in to or passionate about canning! I think they are in lovely sunny France, their videos show such a lovely utilitarian kitchen filled with bright sunlight.
I am going to share a few screen shots from their videos - visit their site and watch the videos for yourself.
” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!