http://nikas-culinaria.com/2008/08/31/canning-usa/ eat with your eyes Wed, 09 May 2012 21:03:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://nikas-culinaria.com/2008/08/31/canning-usa/comment-page-1/#comment-24344 Recent Links Tagged With "recommendation" - JabberTags Sat, 14 Feb 2009 04:49:33 +0000 http://nikas-culinaria.com/2008/08/31/canning-usa/#comment-24344 [...] fernandezfs on Mon 09-2-2009 A Tale of Trois Toi-Lettes Saved by rapidpirate on Tue 03-2-2009 Loving CanningUSA.com!! Saved by homaid on Mon 02-2-2009 Recommendations done right: Tell me why! Saved by [...] [...] fernandezfs on Mon 09-2-2009 A Tale of Trois Toi-Lettes Saved by rapidpirate on Tue 03-2-2009 Loving CanningUSA.com!! Saved by homaid on Mon 02-2-2009 Recommendations done right: Tell me why! Saved by [...]

]]> http://nikas-culinaria.com/2008/08/31/canning-usa/comment-page-1/#comment-21975 n Wed, 10 Sep 2008 11:29:56 +0000 http://nikas-culinaria.com/2008/08/31/canning-usa/#comment-21975 Ellen, that sounds delicious! I am doing un-canned lactofermented pickles and also sauerkraut - will blog that in a few days (gotta get the act together) Its nice to be able to store things for enjoying later! My garden is definitely in the decline so this is a must. Ellen, that sounds delicious! I am doing un-canned lactofermented pickles and also sauerkraut – will blog that in a few days (gotta get the act together) Its nice to be able to store things for enjoying later! My garden is definitely in the decline so this is a must.

]]> http://nikas-culinaria.com/2008/08/31/canning-usa/comment-page-1/#comment-21974 n Wed, 10 Sep 2008 11:28:06 +0000 http://nikas-culinaria.com/2008/08/31/canning-usa/#comment-21974 Kitt: I hope the site helps. If you have any questions let me know! Practice is really the best way to learn this stuff. Kitt: I hope the site helps. If you have any questions let me know! Practice is really the best way to learn this stuff.

]]> http://nikas-culinaria.com/2008/08/31/canning-usa/comment-page-1/#comment-21839 Ellen Sat, 06 Sep 2008 09:38:04 +0000 http://nikas-culinaria.com/2008/08/31/canning-usa/#comment-21839 I just tried canning for the first time. I made Sweet & Spicy Pickles and they came out great! I, too, was a little apprehensive about the whole process. While it is fussy, I still enjoyed it and I love the results. Definitely worth it! Thanks for the website recommendation - I will definitely try it. I just tried canning for the first time. I made Sweet & Spicy Pickles and they came out great! I, too, was a little apprehensive about the whole process. While it is fussy, I still enjoyed it and I love the results. Definitely worth it! Thanks for the website recommendation – I will definitely try it.

]]> http://nikas-culinaria.com/2008/08/31/canning-usa/comment-page-1/#comment-21410 Kitt Mon, 01 Sep 2008 05:14:14 +0000 http://nikas-culinaria.com/2008/08/31/canning-usa/#comment-21410 How handy! I'd like to try canning, but it's a little scary, y'know? I'll definitely check out the site and see if they can allay my fears. How handy! I’d like to try canning, but it’s a little scary, y’know? I’ll definitely check out the site and see if they can allay my fears.

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