Comments on: Food 0.001 – pickling is old school http://nikas-culinaria.com/2008/09/14/old-pickle/ eat with your eyes Fri, 12 Mar 2010 21:12:46 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: n http://nikas-culinaria.com/2008/09/14/old-pickle/comment-page-1/#comment-22425 n Tue, 23 Sep 2008 15:22:41 +0000 http://nikas-culinaria.com/2008/09/14/old-pickle/#comment-22425 Kitt: amen to that! Yours looks awesome and I am going to dig into those links, thanks! Kitt: amen to that! Yours looks awesome and I am going to dig into those links, thanks!

]]> By: Kitt http://nikas-culinaria.com/2008/09/14/old-pickle/comment-page-1/#comment-22086 Kitt Mon, 15 Sep 2008 06:54:43 +0000 http://nikas-culinaria.com/2008/09/14/old-pickle/#comment-22086 Yum! I made <a href="http://kittbo.blogspot.com/2008/07/homemade-sauerkraut-using-goat-milk.html" rel="nofollow">sauerkraut</a> using whey (from <a href="http://www.thefamilyhomestead.com/homemadekraut.htm" rel="nofollow">this recipe</a>) and it turned out quite nicely. I appear to be still healthy, too. If lacto-fermentation has been used for centuries and is still used elsewhere in the world by home cooks, there's no reason not to try it. Yum! I made sauerkraut using whey (from this recipe) and it turned out quite nicely. I appear to be still healthy, too.

If lacto-fermentation has been used for centuries and is still used elsewhere in the world by home cooks, there’s no reason not to try it.

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