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	<title>Comments on: Homemade Sprouted Whole Wheat Pasta</title>
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	<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/</link>
	<description>eat with your eyes</description>
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		<title>By: Making pasta with a machine &#8211; fun! &#124; Nikas Culinaria</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-67060</link>
		<dc:creator>Making pasta with a machine &#8211; fun! &#124; Nikas Culinaria</dc:creator>
		<pubDate>Thu, 07 Oct 2010 16:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-67060</guid>
		<description>[...] Homemade Sprouted Whole Wheat Pasta [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade Sprouted Whole Wheat Pasta [...]</p>
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	<item>
		<title>By: jabbars goggles</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-46777</link>
		<dc:creator>jabbars goggles</dc:creator>
		<pubDate>Tue, 13 Jul 2010 21:19:37 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-46777</guid>
		<description>sweet! my son is starch intolerant and loves sprouted wheat concoctions way to go yea!! and giggles, giggles!</description>
		<content:encoded><![CDATA[<p>sweet! my son is starch intolerant and loves sprouted wheat concoctions way to go yea!! and giggles, giggles!</p>
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		<title>By: Pamela</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-24706</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Sat, 01 Aug 2009 16:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-24706</guid>
		<description>Wow.........I had to twitter about this one. I was just thinking about turning my whole wheat pasta recipes into either a sourdough type base the other day. Thanks for posting of this with sprouted flour.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;&#8230;&#8230;I had to twitter about this one. I was just thinking about turning my whole wheat pasta recipes into either a sourdough type base the other day. Thanks for posting of this with sprouted flour.</p>
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	<item>
		<title>By: Nika</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-24664</link>
		<dc:creator>Nika</dc:creator>
		<pubDate>Fri, 19 Jun 2009 18:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-24664</guid>
		<description>Fantastic!  Thanks for letting me know how it worked out for you!

I need one of those - hmmm.. might be able to do something DIY (wheels turning)</description>
		<content:encoded><![CDATA[<p>Fantastic!  Thanks for letting me know how it worked out for you!</p>
<p>I need one of those &#8211; hmmm.. might be able to do something DIY (wheels turning)</p>
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	<item>
		<title>By: kate</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-24660</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Tue, 16 Jun 2009 23:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-24660</guid>
		<description>For those of us who don&#039;t have the time to make sprouted flour, check out the amazing sprouted flour that ShilohFarms.com sells at most health food stores.  I used it in your recipe and it was delicious.  Plus, I just purchased a chitarra (pasta guitar) that cuts the pasta so effortlessly!  I&#039;m a pasta pro now with my chitarra and your sprouted pasta recipe.  Many thanks.</description>
		<content:encoded><![CDATA[<p>For those of us who don&#8217;t have the time to make sprouted flour, check out the amazing sprouted flour that ShilohFarms.com sells at most health food stores.  I used it in your recipe and it was delicious.  Plus, I just purchased a chitarra (pasta guitar) that cuts the pasta so effortlessly!  I&#8217;m a pasta pro now with my chitarra and your sprouted pasta recipe.  Many thanks.</p>
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	<item>
		<title>By: Nika</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-24658</link>
		<dc:creator>Nika</dc:creator>
		<pubDate>Tue, 16 Jun 2009 18:56:12 +0000</pubDate>
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		<description>Wardeh: Take a gander on the web via google and you should be able to find egg free versions.  Let me know if you dont!</description>
		<content:encoded><![CDATA[<p>Wardeh: Take a gander on the web via google and you should be able to find egg free versions.  Let me know if you dont!</p>
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	<item>
		<title>By: Wardeh @ GNOWFGLINS</title>
		<link>http://nikas-culinaria.com/2009/06/10/ww-pasta/comment-page-1/#comment-24656</link>
		<dc:creator>Wardeh @ GNOWFGLINS</dc:creator>
		<pubDate>Tue, 16 Jun 2009 18:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/?p=879#comment-24656</guid>
		<description>Wow! You&#039;re reading my mind... I&#039;ve been wanting to make pasta. Your pictures and the way you explain it make it look so easy. What would happen if I left out the eggs? Or at least the whites (my son is allergic).</description>
		<content:encoded><![CDATA[<p>Wow! You&#8217;re reading my mind&#8230; I&#8217;ve been wanting to make pasta. Your pictures and the way you explain it make it look so easy. What would happen if I left out the eggs? Or at least the whites (my son is allergic).</p>
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