Comments on: Goat Cheese cookbook – a review

By: Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Tue, 07 Jul 2009 14:56:33 +0000

Yes! Our fresh chevre is heavenly!!!!! This cookbook sounds good. I will look out for it. Thanks for the good review and the fantastic pictures. Love the one of you milking into the pitcher!

By: maris

maris — Fri, 03 Jul 2009 14:25:19 +0000

As soon as I saw the header of this post in my reader I was instantly hooked! I love goat cheese in anything – salads, omelets, pizza – I bet this was great on the nice, fresh lettuce!

By: Goat Cheese cookbook – a review | Nikas Culinaria - Free Recipes

Goat Cheese cookbook – a review | Nikas Culinaria - Free Recipes — Wed, 24 Jun 2009 19:30:05 +0000

[...] abdekel wrote an interesting post today onHere’s a quick excerptI will list to recipes here – the one as found in the cookbook and then the one I actually made that you see in the photos here. â€œFarmstand Lettuce with Baked Goat Cheese Buttons and Rosemary Walnutsâ€ (Page 86). Ingredients … [...]