Heads Up: Pastrami Passion
Posted on Sep 17 in Food Porn, ingredientby NikaPrint
Some time ago I had the great fortune to meet Dan Estridge on the web and then at a Dole & Bailey event up in New Hampshire (see my blog post from that event: Cross Species Portraiture: The Chicken was a Star).
I can tell you at least one thing about Dan, he is completely devoted to Pastrami and similar sorts of deli meats. He doesnt just like them or just appreciate them. He is obsessed with them.
When we corresponded he spoke of perfecting a pastrami product that he could provide to customers that would be like the sort that he knew from the delis he grew up with in New York.
Some foodies are obsessed with mushrooms, hunting them in the forest. Some are obsessed with confections and other beautiful delicacies. Many of us are quite omnivorous and can appreciate a broad spectrum of great food.
It takes laser like focus and dedication to a specific vision to go where Dan has gone with his obsession with pastrami.
After a lot of hard work, Dan has now started commercial production of pastrami and some other deli meats for his new company NYDP Deli Patrol.
They ship nationwide via their online portal at www.MoreFlavorPerPound.com , a very fetching site .
Currently they are shipping these products:
- Slow-Steamed Pastrami
- Oven Roasted Corned Beef
- Holiday Roast Turkey
- Fireside Roast Turkey
- Fireside Roast Beef
- Griddle-Ready Corned Beef Hash
They say: “Each of the meats can be ordered in a variety of cuts and all products ship express in order to guarantee freshness.”
The story in more detail can be found at their About page. I didnt know that they were selling their corned beef at Fenway!
I have never had an opportunity to try his pastrami. It seems I will in the coming week or so. I will report back and let you know it all went!
I mean, come on though.. look at this roast beef porn
(See about this roast beef here)
I dont think this review will be a painful one!
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Nika, great looking sandwiches! I love the new look, too.
Hi Nika, Thanks much for stopping by KyotoFoodie recently!
Also, thanks for introducing NYDP, I will have to check it out next time I am in town. I like any company with a tag line like; More flavor per pound. It’s the law. Great.
I recently tried my hand at making charcuterie, it is very interesting — and tasty! I have a few piks at the link below.
http://www.facebook.com/album.php?aid=141530&id=850054480&l=1fd38a05cd