Comments on: Raw kefir chevre (goat cheese) bread

By: Nika

Nika — Fri, 27 May 2011 18:10:25 +0000

i totally understand your sadness – if i could ship it to you i would! i make 2-3 gallons of raw whey every day! i would be floating down the stream if i kept it all

By: elizabeth

elizabeth — Mon, 09 May 2011 22:35:32 +0000

Nothing wrong with your voice in the video! xo I *was* sad to see all that whey go down the drain. So healthful, and great for fermenting vegetables and other goodies and fabulous food for livestock! xo

By: Alisa

Alisa — Sat, 31 Jul 2010 20:33:28 +0000

Now that is wonderful! I love your video If you won’t mind I’d really love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!

By: Connie S.

Connie S. — Tue, 15 Jun 2010 07:43:57 +0000

Love your idea of using chevre as a bread filling. We are just now starting to come into more goat milk as the kids are being weaned. I’ll be looking for ways to use it up once I get a fresh supply of rennet. Thanks for sharing.