(Dark and delicious BBQ’d and smoked pork butt) I am sorry that the next class in this series has taken so long to produce. Today I am going to step away from technical and aesthetic foci, be a bit less formal and try to tackle some of the challenges of shooting BBQ’d foods and scenes...

[Obviously, this is a new theme. Seems the other one was eating comments. Please let me know if you have any problems reading, navigating, or leaving comments. I will customize it over the next week or so. Thanks for your input!] Today I am going to talk a bit again about B.T.’s...

(A photographic collage of the scenes in and around the B.T. Smokehouse) Today I am going to share an interview I had with Brian Treitman, a CIA trained chef who has started a Southern Style BBQ place, called B.T’s Smokehouse. He has set this mobile BBQ joint up in the most improbable place, in the parking...