As you know from reading some of my previous posts (here), I live in a super tiny village called Wales in central Massachusetts USA. We do not live the fast life here; we enjoy the quiet and solitude of the woods.
One of the things I like about the people who live in this region is that they often find ways to build small businesses that keep them IN the region. I have commuted for YEARS to Boston (4 hours a day) and I now put a premium on working close to or in the home.
Cathie Albrecht, proud owner of Auntie Cathie’s Bakery
Today, I would like to introduce you to one such resident of Wales, Cathie Albrecht (shown at top). She opened Auntie Cathie’s Bakery two years ago, and she is intensely dedicated to giving her customers what they desire. One outcome of this philosophy is that she is finding ways to make just about everything she offers in her bakery all natural sugar-free, wheat-free, and gluten-free. (Note: She ships to anywhere in the continental US.)
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