There was a sense of manifest destiny around this dish when it came together for me the other day. I was coming off my seafood high from the International Boston Seafood Show, I had found some huge super jumbo raw shrimp on sale for $9.99/lb (thats good around here), and I had been hankering for...

[This post appeared on the Paper Palate blog, a member of the Well Fed Network] (Source: Hoffman Media, click image to go to magazine order page) I watch only a few shows on the Food Network, two of those being Alton Brown‘s “Good Eats” and Paula Deen‘s “Home Cooking“. I do not watch the “Paula’s...

We had these for breakfast today, warm, sauteed in nutty browned butter. They are delightful on a winter’s morning. Can you guess what they are? Are they Tibetan MoMos? Are they Chinese potstickers? Are they Japanese Gyoza? Hint: They are filled with a starch and...

Brie, basil, and lime pastry triangles Ingredients: Pastry dough sheets Egg wash: 1 whole egg 1 tablespoon of water Pinch of salt Stuffing: Fresh Basil leaves Sliced lime wedgelets Brie slices (rectangles to fit size of triangle) Directions: Preheat oven to 450 F. Make egg wash first and let it sit about 30 minutes. Simply...