Posted on Nov 15
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Chocolate: thou art heavenly (and lucky?)

Visit my new page with a Ghirardelli chocolate wonderland and chance to win a $100 Visa gift card here -> LINK I will also be sharing a recipe for chocolate chip cheesecake and for these delicious caramel chocolate covered apples you see below. Make the...

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Posted on Aug 19

Going on a blogger outing to Betty Crocker

Betty Crocker related posts: Going on a blogger outing to Betty Crocker Marta Darby, Brownie Goody Bars and Betty Crocker To Die For Lemon Cream Crepes The very friendly people at General Mills and particularly Betty Crocker have invited me to come out to their test kitchens to take a stroll about, sit in on...

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Posted on Dec 07

Simplicity – homemade egg pasta

Some foods, like homemade bread, are more than just “cooking” and can be more like therapy. Pasta is like this. I was raised in a family where pasta was considered junk food, needless carbohydrates (obviously, we are not Italian or Asian!). In Colombia, the starch of choice is rice and various tropical starch crops like...

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Tassajara Vegetarian Whole Wheat Lasagna

Some time ago I reviewed a cookbook called “Tassajara Cookbook: Lunches, Picnics, and Appetizers” by Karla Oliveira where I covered Tassajara, a magical mountain retreat for the San Francisco Zen Center. Today’s review covers the related book Tassajara Dinners & Desserts by Dale and Melissa Kent, a beautiful and delicious cookbook that shares simple go-to...

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Posted on Jun 10

Homemade Sprouted Whole Wheat Pasta

(Ingredients) A couple of posts ago, I showed you how easy it is to make sprouted whole wheat flour. In that post, Making Sprouted Whole Wheat Flour, I talked at length on the reasons for sprouting your grains so I wont delve into that today. Instead, I am going to share one way I have...

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Posted on Feb 10

Rededicated Food – a quest for mastery over an uncertain food world

Ever since I have not been spending every moment either driving to or from work or at work, I have been able to spend some time at home reconnecting with the family in ways I have not been able to do in the whole of this past year. There is some qualitative difference for us between 2 and 3...

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Posted on Feb 02
by in solar

Radical Photons

(This was cross posted to two of my other blogs Peaknix and Humble Garden) Recently, I came across a solar cooking wiki and a whole group of YouTube videos about how Africans are adopting parabolic solar cookers in their villages. The importance of this didn’t really sink in for me until I saw how women...

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Posted on Nov 23

Putting semi in the semi-live: aftermath

Things were going ok and then pow, time contracted and chaos ruled the house! I hope you all had an excellent Thanksgiving. We had an excellent time. Today I am going to step through a few more shots. Food photography in our kitchen is tough so you will have to forgive the somewhat scary images,...

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Posted on Nov 21
by in cooking

Accursed Technology has let me down

Arrggg, my food processor has died. I wanted to show you a photo of it exploding into tiny pieces as it was hit by a sledgehammer but I barely have time to write this and get it off my chest, so much to do. In the grand scheme of things, whats happened is exceedingly irrelevant...

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Posted on Nov 19

Stating the Obvious: I am NOT Martha

No disrespect to Martha and those who aspire to her homemaking pinnacles I just have to be honest about this – my act doesn’t include perfect house cleanliness nor coordinated napkin rings. Our table is more likely to be set with Ball canning jars and mis-matched plastic plates (antique ones marked on the back from...

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