Good morning all, hope you are enjoying some bright sunshine like we are here in central MA (for once!). In this post I am sharing my latest Well Fed Network The Spirit World blog article with you. Radiant Bloody Marys (Image Source: Nika’s Flickr)A Bloody Mary can be a resplendent experience but not if a...

So the other day, while shopping, I bought a load of fruits to shoot with my new macro lens. The outcome was just so delicious, I thought I would share with you a breakfast idea I had and a new tropical cocktail concoction. The drink, Tart Summertime Kiwi-Lime-Ginger Cocktail, is also featured as a Well...

Here is my latest Well Fed Network article for your reading pleasure. (Trust me when I tell you not to google pineapple images – some of it is disturbing!)Summer dreams, Mint concoctions I imagine there is a place in these United States where it is warm in May and it is not raining like the...

(Image source: www.Esmas.com)Well Fed Network article – Horchata – Authentic Mexican Drink for Cinco de Mayo If you are interested in injecting some more authentic flavor into your relatively in-authentic Cinco de Mayo celebrations try the truly mejicano drink called Horchata. (Oooh-rrrrr-ch-a-ta, one does not say the “H” sound in Spanish, don’t forget to trill...

A recent article of mine had gone live over at The Well Fed Network. Let me know if you love this drink and if you know of any do-able recipes that actually contain eggs! Egg Creams – Where’s the egg? The recent egg-fest of Easter has kept me in a persistent eggitative-state of mind with...

You can also read this piece at The Well Fed Network! Mango Sunshine I hope you enjoyed St. Patrick’s day as much as we did! In our young family, we are always low key. No bar hopping, no drinking at all actually (that ensures no hangover the next day, something that you do NOT want...

I posted the following article (Part 2 of 2) at The Spirit World, a blog in the Well Fed Network. Please cruise by The Spirit World and The Well Fed Network and check out this new venture! Cappuccino In my previous post at the Well Fed Network, I wrote about Italian coffee concoctions that did...

I posted the following article (Part 1 of 2 actually) at The Spirit World, a blog in the Well Fed Network. Please go on by The Spirit World and The Well Fed Network and cruise all the amazing articles we have been putting up there! I promise you will learn a thing or two. Italian...

We (my husband, my mom, and I) adapted a Demi-glace-based brown sauce recipe from the Culinary Institute of America’s textbook The Professional Chef 7th Ed., p. 287. Sure this recipe breaks some rules, but we are not enrolled at the CIA and don’t have to follow the rules! For example, the wine should be reduced...