(A photographic collage of the scenes in and around the B.T. Smokehouse) Today I am going to share an interview I had with Brian Treitman, a CIA trained chef who has started a Southern Style BBQ place, called B.T’s Smokehouse. He has set this mobile BBQ joint up in the most improbable place, in the...

Yummmm, you know you love grilling, especially when certain vegetables like asparagus are so fresh. Its also nice to stand outside and cook instead of at the same old stove. Fresh air, fresh food, the quiet of the backyard, cant get better than that. What CAN get better is my technique and grilling know-how. This...