Posted on Sep 01

You CAN have fun canning!

I had the most brilliant Sunday at the Canning-Across-America Canvolution event with a group of people who were so fantastic and so interesting I didn’t want to leave. But we worked so hard canning so many things and the kitchen was such a BEAST that by the time that things were winding down, I was...

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Homemade Shrimp Shitake Siu Mai

I love dim-sum. I know thats not a terribly original thing to say because its likely that 2/3s of the world’s population loves dim sum. While the lion’s share of that 2/3 live where dim sum started, I am stuck in a dim sum wasteland. In fact, I think that dim sum is more available...

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Behind the Scenes: The prep kitchen at the Dole & Bailey Maine Roadshow

I have so many more photos I have taken at the Dole & Bailey Northeast Family Farms roadshow up in Maine, its been a shame to not share more of them. Some of them have been hard to wrap around a cogent topic but, after some further study of the photostream from that day, a...

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