Posted on Oct 31

Food for Hope: DeGlobalizing – ReLocalizing

I feel like I have been “all melamine – all the time” the past couple of posts, sorry. (Melamine, oh thy name is Legion and Melamine Toxic Tsunami) Its been a fast moving story and its relevant to all of us who eat food. Its my hope that, as a scientist, I can help...

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Melamine, oh thy name is legion

Melamine is the scourge that was completely optional; it really didn’t have to happen. It’s all about greed and industrial food gone wholly amok. Melamine poisoning spans animal feeds, pet foods, milk, baby formula, fish, wheat gluten, and now EGGS. Wheat gluten, eggs and milk are everywhere. If you think you can protect yourself from...

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Posted on Oct 12

A Tasty Carboniferous Terroir

See what this does for your taste buds – Smoked Scallops, Smoked Cheddar Bourbon Soup, and artisanal smoked pancetta, all brought together as part of a larger smoked, bourbon tasting menu. Yeah, my tastebuds almost fainted, I almost fainted, my family was inarticulate as they simply scarfed their share of our samples. Brian Treitman, of BT’s Smokehouse,...

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Posted on Sep 21

Food Security – The Time is Nigh

I am utterly wiped. I just killed & butchered 6 chickens (5 meat chickens and one very bad sumatra rooster who had attacked my kids one too many times). Two are now on to boil, to make stock and chicken sandwiches for supper. The other 4 will also be boiled to make heaping amounts of chicken...

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Making chevre cheese from our home-milked goat milk

(This was cross-posted to Humble Garden) (Homemade chevre cheese) We are enjoying our independence from the food chain. We get our eggs and our milk (and now cheese) from our backyard. We eat our salads from our backyard. If you don’t now, what are you waiting for?! If you think food prices are high now,...

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Posted on Jun 01

Blue Eggs Yellow Tomatoes – A Beautiful Life

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Eating homegrown food is not only good for you and your bank account but it can be fantastically tasty and quite photogenic. I recently received a review copy of “Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden” by Jeanne Kelley (published in April...

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Posted on Apr 26

Local Food: Goat Milk

(Getting set up) First I want to thank all of you who have gone to the trouble of doing the egg price survey in my last post. I am going to post up a map with prices (from around the world!) and talk about some of the numbers and comments. Today I am going to share...

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Posted on Apr 13

Eggstravagant or worth it? Whats your price point?

(Homegrown eggs) This is a question I honestly want your opinion on and I thank you all ahead of time for your time and answers. Considering the rising costs of all foods and transportation, issues with food safety and such, what is a dozen of free-range brown eggs worth to you? Click Here to take a short survey...

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Posted on Apr 05

Sex Addicted Genetic Einsteins, or how meat might bring the world to its knees

(Bacterial Sex – public image – wiki) Now, just because we have grown up eating seemingly innocuous chicken, pork, and beef bought from the grocery store, a practice handed to us by our own moms and dads, it doesn’t mean that we have provided knowing consent for the development of massive fecal lagoons on factory farms...

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Posted on Apr 03

Chicken CSA Mentor wanted: Eggcellent Opportunity

This is a call out to those of you out there who have some experience with setting up your own CSA (Community Supported Agriculture) activity. I need your guidance and mentorship so any and all input is welcome and appreciated. We are currently seriously contemplating setting up a trial run chicken CSA where the chickens will be...

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