Posted on Apr 13
iTasting: Elevages Perigord – Duck Foie Gras
This is the first of a series of product reviews that I will call iTastings. I had to come up with SOME sort of series name, this was as good as it got this morning. Hope you don’t find it TOO cliche.
Today, I am going to introduce you to a company called Élevages...
read more
Liver and Onions: You might even like it!
Growing up, my mom would feed us homemade whole wheat bread and forbade sodas and sweets and junk foods of all types. We had our own garden (an acre plot in Iowa, anything would grow in that dirt) and we ate out of it in the summers. My mom grew up on a...
read more





