(This post will appear on the Paper Palate blog, a member of the Well Fed Network)   Book review of Camilla V. Saulsbury’s Panna Cotta: Italy’s Elegant Custard Made Easy I had never heard of panna cotta before I saw it made on Iron Chef a few years ago. I obviously do not frequent many Italian restaurants,...

[This post appeared on the Paper Palate blog, a member of the Well Fed Network] (Source: Hoffman Media, click image to go to magazine order page) I watch only a few shows on the Food Network, two of those being Alton Brown’s “Good Eats” and Paula Deen’s “Home Cooking“. I do not watch the “Paula’s Party” show...

[This article was published on the Paper Palate blog in the Well Fed Network] When the Well Fed Network was given an opportunity to review the russel+hazel Recipe Binder Set, I had to try it out. The best way to describe this concept is that it is like Levenger for your kitchen. Instead of messy food...

(I wrote the following article for the Paper Palate blog, in the Well Fed Network) I recently had an opportunity to review the cookbook Preserving Memories: Growing Up in My Mother’s Kitchen by Judy Glattstein. As you might imagine from the title, this is a book about the making of jams, jellies, marmalades, and other preserved...