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	<title>Nikas Culinaria &#187; Post Preview</title>
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	<description>eat with your eyes</description>
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		<title>Post Preview: International Boston Seafood Show 2007</title>
		<link>http://nikas-culinaria.com/2007/03/13/post-preview-international-boston-seafood-show-2007/</link>
		<comments>http://nikas-culinaria.com/2007/03/13/post-preview-international-boston-seafood-show-2007/#comments</comments>
		<pubDate>Tue, 13 Mar 2007 12:25:09 +0000</pubDate>
		<dc:creator>Nika</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[International Boston Seafood Show]]></category>
		<category><![CDATA[Post Preview]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://nikas-culinaria.com/2007/03/13/post-preview-international-boston-seafood-show-2007/</guid>
		<description><![CDATA[I am now processing some of the photos I took at the International Boston Seafood Show of 2007. Here are a couple fun shots of a motorcycle tricked out to look sorta like a shark and fish. Its sorta reminiscent of the fish car I shot at last year&#8217;s show. Much more later. Technorati Tags: [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://farm1.static.flickr.com/155/419923414_26075f50a3.jpg" /></p>
<p>I am now processing some of the photos I took at the <a href="http://www.bostonseafood.com/07/public/enter.aspx">International Boston Seafood Show</a> of 2007.</p>
<p>Here are a couple fun shots of a motorcycle tricked out to look sorta like a shark and fish.</p>
<p style="text-align: center"><img src="http://farm1.static.flickr.com/148/419931286_bc30ca3def.jpg" /></p>
<p>Its sorta reminiscent of the fish car I shot at last year&#8217;s show.</p>
<p style="text-align: center"><img src="http://farm1.static.flickr.com/19/120296221_1984b224f5_m.jpg" height="147" width="240" /></p>
<p>Much more later.</p>
<p>Technorati Tags: <a href="http://technorati.com/tag/%3Ca+href%3D%22http%3A%2F%2Fwww.bostonseafood.com%2F07%2Fpublic%2Fenter.aspx%22%3EInternational+Boston+Seafood+Show%3C%2Fa%3E" rel="tag"><a href="http://www.bostonseafood.com/07/public/enter.aspx">International Boston Seafood Show</a></a>, <a href="http://technorati.com/tag/motorcycle" rel="tag">motorcycle</a>, <a href="http://technorati.com/tag/shark" rel="tag">shark</a>, <a href="http://technorati.com/tag/fish" rel="tag">fish</a>, <a href="http://technorati.com/tag/fish+car" rel="tag">fish car</a></p><img src="http://nikas-culinaria.com/?ak_action=api_record_view&id=279&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>Post Preview: MSG and you</title>
		<link>http://nikas-culinaria.com/2007/02/20/post-preview-msg-and-you/</link>
		<comments>http://nikas-culinaria.com/2007/02/20/post-preview-msg-and-you/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 16:23:22 +0000</pubDate>
		<dc:creator>Nika</dc:creator>
				<category><![CDATA[Food Science]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[issues]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Post Preview]]></category>
		<category><![CDATA[product]]></category>

		<guid isPermaLink="false">http://nikas-culinaria.com/2007/02/20/post-preview-msg-and-you/</guid>
		<description><![CDATA[You may have read recently in the New York Times an article, &#8220;ChinaÃ¢â‚¬â„¢s True Dash of Flavor&#8221; by Fuchsia Dunlop, that tries to sooth readers into a laconic gullibility around the use and consumption of MSG or monosodium glutamate. This article is so substatially unfortunate on various levels. It suggests that, as many &#8220;good&#8221; chinese [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://nikas-culinaria.com/wp-content/uploads/2007/02/msg-jpg.jpg" title="Monosodium Glutamate"></a></p>
<p style="text-align: center"><a href="http://nikas-culinaria.com/wp-content/uploads/2007/02/msg-jpg.jpg" title="Monosodium Glutamate"><img src="http://nikas-culinaria.com/wp-content/uploads/2007/02/msg-jpg.jpg" alt="Monosodium Glutamate" /></a></p>
<p>You may have read recently in the <a href="http://www.nytimes.com/" title="New York Times">New York Times</a> an article, &#8220;<a href="http://www.nytimes.com/2007/02/18/opinion/18dunlop.html?_r=2&amp;oref=slogin&amp;oref=slogin" title="New York Times: China's True Dash of Flavor">ChinaÃ¢â‚¬â„¢s True Dash of Flavor</a>&#8221; by <a href="http://uktv.co.uk/index.cfm/uktv/Food.item/aid/530777" title="Who is Fuchsia Dunlop">Fuchsia Dunlop</a>, that tries to sooth readers into a laconic gullibility around the use and consumption of MSG or monosodium glutamate.</p>
<p><strong>This article is so substatially unfortunate on various levels.</strong></p>
<p>It suggests that, as many &#8220;good&#8221; chinese cooks use MSG, this highly processed industrial agent is good enough for you.</p>
<p>Tomorrow, I will be posting an article that gives you the facts about monosodium glutamate without insulting your intelligence or taste.</p>
<p>You can decide if you want to eat a neurotoxin, gain weight while eating even less, and whether you want to be feeding your babies formula with MSG, baby food with MSG, and snack and prepared foods with MSG.</p>
<p>Stay Tuned.</p>
<p>Technorati Tags: <a href="http://technorati.com/tag/%3Ca+href%3D%22http%3A%2F%2Fwww.nytimes.com%2F%22+title%3D%22New+York+Times%22%3ENew+York+Times%3C%2Fa%3E" rel="tag"><a href="http://www.nytimes.com/" title="New York Times">New York Times</a></a>, <a href="http://technorati.com/tag/article" rel="tag">article</a>, <a href="http://technorati.com/tag/%3Ca+href%3D%22http%3A%2F%2Fwww.nytimes.com%2F2007%2F02%2F18%2Fopinion%2F18dunlop.html%3F_r%3D2%26amp%3Boref%3Dslogin%26amp%3Boref%3Dslogin%22+title%3D%22New+York+Times%3A+China%27s+True+Dash+of+Flavor%22%3EChina%C3%83%C2%A2%C3%A2%E2%80%9A%C2%AC%C3%A2%E2%80%9E%C2%A2s+True+Dash+of+Flavor%3C%2Fa%3E" rel="tag"><a href="http://www.nytimes.com/2007/02/18/opinion/18dunlop.html?_r=2&amp;oref=slogin&amp;oref=slogin" title="New York Times: China's True Dash of Flavor">ChinaÃ¢â‚¬â„¢s True Dash of Flavor</a></a>, <a href="http://technorati.com/tag/gullibility" rel="tag">gullibility</a>, <a href="http://technorati.com/tag/MSG" rel="tag">MSG</a>, <a href="http://technorati.com/tag/monosodium+glutamate" rel="tag">monosodium glutamate</a>, <a href="http://technorati.com/tag/chinese" rel="tag">chinese</a>, <a href="http://technorati.com/tag/cooks" rel="tag">cooks</a>, <a href="http://technorati.com/tag/processed" rel="tag">processed</a>, <a href="http://technorati.com/tag/industrial" rel="tag">industrial</a>, <a href="http://technorati.com/tag/facts" rel="tag">facts</a>, <a href="http://technorati.com/tag/monosodium" rel="tag">monosodium</a>, <a href="http://technorati.com/tag/glutamate" rel="tag">glutamate</a></p><img src="http://nikas-culinaria.com/?ak_action=api_record_view&id=238&type=feed" alt="" />]]></content:encoded>
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