[This article was published on the Paper Palate blog in the Well Fed Network] When the Well Fed Network was given an opportunity to review the russel+hazel Recipe Binder Set, I had to try it out. The best way to describe this concept is that it is like Levenger for your kitchen. Instead of messy...

(I wrote the following article for the Paper Palate blog, in the Well Fed Network) I recently had an opportunity to review the cookbook Preserving Memories: Growing Up in My Mother’s Kitchen by Judy Glattstein. As you might imagine from the title, this is a book about the making of jams, jellies, marmalades, and other...

(A corn field in northern Connecticut) Tomorrow and Thursday, I will be attending the New England Farmers’ Direct Marketing Conference and Trade Show on a press pass and will be reporting back here about the small farm and specialty foods from the New England region. This is a NE specific small farm Agri-Business event organized...

Ahh, this was yesterday’s lunch. For supper we had the soup, more meat, all over rice. This sort of food is just so amazingly fulfilling and filling. It is very fulfilling for the cook who likes to create foods that are rich, deep in flavor, and that start from very inauspicious ingredients. Oxtails are about...

Last year the kind people at the International Boston Seafood Show gave me a press pass so that I could cover this event for the Well Fed Network. I wrote an article for the Growers & Grocer’s blog (article link) and a few for this blog (Auto-design that has gone to the fishes, Ducktrap orgy,...

I was visiting our local liquor store, Yankee Spirits (FAR more than just a liquor store.. if you ever even come NEAR Sturbridge you need to stop in for a huge selection of wine, spirits, and beer, just HUGE), and saw this store-printed sign saying “Gluten Free ciders” and it mentioned Woodchuck Draft Ciders. I...