Monday, October 8, 2007

Pear-licious recipe development

(Image from USA Pear media library) Its FINALLY starting to cool off to a seasonal fall temperature around here, helping me feel a bit more in-season. The tree colors peaked this weekend, yesterday was psychedelic with the riotous oranges, yellows, and reds of the sugar maples around here. Other than pumpkins and gourds and squashes [...]

Pear-licious recipe development

(Banana tart with soybean praline base, enrobed with banana chocolate sauce) Nuts, especially peanuts and walnuts, are lethal for my oldest child. They are also delicious, found in many of the desserts that make life worth living, and are almost impossible to simulate. I do not like peanut butter, don’t miss it, but I have always felt [...]

Nuts for nutty nut-less decadence
Sunday, June 17, 2007

Fresh Is Out: Canned Is In

Because this is my own little nano-bully pulpit, I have to relate something I overheard at the grocery store the other day. I have been trying to come to terms with what was said and how I have been reacting to it, over time. This post is part of that process. Your comments [...]

Fresh Is Out: Canned Is In

(Apple Dumpling with vanilla ice cream and cheddar cheese) Here in central Massachusetts, we have an abundance of apple orchards. When tourists come to this region in the summer, they expect to do a few very specific things – buy antiques, pick apples, visit 18th century New England at Old Sturbridge Village, and enjoy a rural [...]

Local Food: Brookfield Orchards in Brookfield, MA: a phototour
Wednesday, April 4, 2007

Fruity stragglers

I am posting a few stragglers that have come out of my recent experiments to wrap them up. Tomorrow I will be going to the Photoshop World show in Boston so I will be a bit out of the loop. I hope to be able to snag some software that I need to get back to [...]

Fruity stragglers
Three Secrets Chicken
Posted on Feb 19

Three Secrets Chicken

I put together this recipe on a lark (a term you might use to describe most of my experimentation in the kitchen, light hearted with a chance of failure always but that being ok). I call it Three Secrets Chicken because there are three ingredients in it that I think most...

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Cakes and You
Posted on Feb 16

Cakes and You

BlogHer has teamed up with Kelly Ripa and the Ovarian Cancer Research Fund to bring us a fun way to raise money for this important cause. You can design a virtual cake and Electrolux will donate $1 to the fund! In addition, Electrolux is donating $100 to OCRF for every...

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Egg recipe contest almost over!
Posted on Feb 03
Comments Off

Egg recipe contest almost over!

The time is almost gone for entering your favorite egg recipe at this Egglands Best egg review! Click here The contest ends on 2/8/2010 at 5:00 PM...

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Whole Wheat Kefir Crumpets
Posted on Feb 02

Whole Wheat Kefir Crumpets

I recently got a starter batch of kefir grains from Wardeh at Gnowfglins. She too has her own herd of dairy goats and also works hard to give her loved ones whole and wholesome foods. Her kefir grains have been amazing, quite vigorous, and the kefir delicious! What is kefir? Kefir grains are...

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Crunchy Hippy Fresh Ground Whole Wheat Chocolate Cranberry Cookies
Posted on Jan 26

Crunchy Hippy Fresh Ground Whole Wheat Chocolate Cranberry Cookies

A fact of life with kids and school these days – Snack Must Be Provided For Snack Time. Week after week I have to find a snack that the kids will eat but which is not nasty like cheezits or chips or other sorts of candy. Sometimes they go in with cheese,...

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Disaster Cuisine
Posted on Jan 18
by Nika in Gardening

Disaster Cuisine

[When I donate during disasters, like the Indonesian Tsunami, I give to the UN World Food Programme. Please do the same for Haiti through THIS LINK] Just like you, I have been struggling with the contrast between our cozy home life and the cataclysm in Haiti. We are snuggled away in...

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Eggtastic and delicious
Posted on Jan 18
by Nika in Food Porn

Eggtastic and delicious

Learn more about eggs than you thought you ever could and enter for a chance to win $100 and 6 months of free eggs! Click here to see more about that and the world of...

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MSG free latino cuisine
Posted on Jan 04

MSG free latino cuisine

Goya and other latino food purveyors have “latino” style flavorings and spice useful to quickly add a certain flavor to foods that some interpret as “latino”. (Note that I never think of myself or refer to myself as “hispanic”. The term “hispanic” was a broad class term coined by...

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Christmas Granola
Posted on Dec 24

Christmas Granola

We have been enjoying christmas here, lots of baking. My mother gave me a Kitchenaid stand mixer and we have been using it for a few initial recipes. One of them is a cheesecake we have baking in the oven as I type. Another is a recipe I whipped together on the...

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Merry Christmas!
Posted on Dec 24
by Nika in holiday

Merry Christmas!

I wish you all a Merry Christmas and a beautiful New Year! Lets hope that the new year and the new decade brings us a greater measure of happiness, resilience, and simple...

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