Making comfort food just that much easier
New Year’s Manifesto
SmartPhone Santa Cookies
Simply Yum – My Indian Kitchen by Hari Nayak
whole wheat waffles + wild blueberries + cinnamon butter
Häagen-Dazs “Made Like No Other” recipe – Caramel/Salt Surprise Summer Salad
Chicken, our way
Danger in Paradise
A Sweet giveaway
A healthy snack
A snowy February and Valentine’s snacks!
Happy New Years Eve
Chocolate – you know you need it
Happy Thanksgiving!
Thankful things
Chocolate: thou art heavenly (and lucky?)
Comment problems
Seasonal delights: Pumpkin Spice chocolate chip cookies
Gourmet Live Socialvore
Apple Pie, lazy Sunday fall mornings – Pillsbury pie crusts
Cabernet Sauvignon – Guinness Brown Beef Sauce
Posted on Jan 01

Cabernet Sauvignon – Guinness Brown Beef Sauce

We (my husband, my mom, and I) adapted a Demi-glace-based brown sauce recipe from the Culinary Institute of America’s textbook The Professional Chef 7th Ed., p. 287. Sure this recipe breaks some rules, but we are not enrolled at the CIA and don’t have to follow the rules! For example,...

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Site changes
Posted on Dec 31

Site changes

Changes are coming, 3 columns, brighter colors. Just messing around in the kitchen Hope you all...

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Empanadas – The Recipe

For a photographic tutorial on how to make these delicious empanadas visit this post “How to make Colombian Empanadas – directions” EMPANADAS Deep-fried meat pastries. These are served as appetizers because they will not keep their crispness for more than 1/2 hour. In other words, as you fry them, have...

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How to make Colombian Empanadas – directions

Colombian empanadas, filled with a divine pork stuffing, deep fried, and served immediately with pique (onions, cilantro, garlic, vinegar) and limes. In this previous post you will see a Flickr Flash slideshow on how Colombian empanadas are made! The directions you see in this post can also be sourced by...

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The making of Colombian Empanadas

This post is one of the most popular on this blog. You will find a slideshow that illustrates, step by step, how to make Colombian Empanadas, not a trivial activity. Click through and learn, soon you will be enjoying homemade real Colombian Empanadas!...

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The pause that refreshes
Posted on Dec 27

The pause that refreshes

Made these micro-croissants and had to share. They are about as large as the first digit on your pinky finger! Closeup of the demitasse cup makes this shot seem something its not. Related Posts Apple Turnovers puffs food still life – shadows Apple Pie Pastry...

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Nanopublishing – exquisitely responsive publishing
Posted on Dec 26

Nanopublishing – exquisitely responsive publishing

Just to post something NOT graphically dense – *smiles* – I am initiating a nanopublishing or thin media project that will hopfully feed the soul (mine and yours . In the coming months I hope to launch several nanopublications that will be “print on demand”. Essentially, I will be assembling,...

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Chicharron – Deep fried pork belly – How To

Many cultures across the world rely on the pig for protein, Colombians included. One of the most delectable dishes is Chicharron (fried pork skins). This is nothing like the fried pork rinds that you buy in the store in the Atkins Low Carb Section. This is not made with the...

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Deep Fried Yucas (Cassava Root)

Related Posts: How-2 guide on how to make Platanos (fried plantains or tostones) Yucas Fritas (Fried Yucas or Cassava Root) Recipe and How 2 photos Empanadas – The Recipe Flash Flickr Movie of How to make Colombian Empanadas Chicharron – Deep fried pork belly – How To How to make...

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