In the middle of March, I had the opportunity to go see Iron Chef Masaharu Morimoto give the keynote speech at the International Boston Seafood Show. The room was packed to the gills with people who were eagerly awaiting the start of his talk. ...

I want to thank each and every one of the 61 contestants for entering their beautiful photos for this round of DMBLGIT. You people are just amazing! I knew when the images were coming in that it was going to be hard to judge. ...

Today is the last day to submit images for the DMBLGIT March 2009 food photography contest! I will accept them until midnight eastern daylight savings time. You can see all of the latest submissions at this flickr group. You will see that we judges will have our job cut out...

. Just a reminder, the submission deadline for DMBLGIT March 2009 is this Friday, March 20th. Submissions have been coming like gangbusters. If you have not submitted yours yet, don’t delay! Read the details on the contest at this post. And just let me say – Wow, you people...

There is nothing like fresh baked bread to make your house seem like a home. It is also the best to be able to make bread that completely lacks all preservatives and especially toxic high fructose corn syrup. Making bread by hand can be therapeutic and, with a bit of...

Amongst other things, today we tackled bath time (water). Baby Oh was able to overcome his fears! He LOVED it. I didnt include the naked shots (didnt shoot any naked) but he got the full experience!...

The last time I ran it, wow, the world was a simpler place, we all walked 10 miles to and from school, up hill, through 5 feet of snow, there was world peace, and the atom had not been split...

This soup is extra good because I am using really local food, namely, Dandy the really bad rooster (as seen below). He could NOT play nice in the chicken yard, being brutal to the girls and also to us if we strayed too...

I have been experimenting with the dehydrator and blending, mostly modestly sweet to savory things. Today's raw food recipe is more about the sweet. These date heavy cookies should not be eaten every day unless you are trying to gain...

I have been working with our new dehydrator to create several types of crackers and fruit leathers. The goal is to understand what the drying process does to various foods and to test some of the recipes one finds on the web. Everything I will ever make will...