I am sorry that the next class in this series has taken so long to produce.
Today I am going to step away from technical and aesthetic foci, be a bit less formal and try to tackle some of the challenges of shooting BBQ’d foods and scenes for your blog.
Some of you, like Curt, may have a preference (or obsession) for BBQ so many of your images are going to have similar BBQ related needs.
When I think of BBQ I think of my backyard and mostly grilling, which is not BBQing at all.
Grilling is, I think, much easier to shoot because the grill can be better lit and you are not trying to capture the unctuous depths of a pit smoker.
