This is a question I honestly want your opinion on and I thank you all ahead of time for your time and answers.
Considering the rising costs of all foods and transportation, issues with food safety and such, what is a dozen of free-range brown eggs worth to you?
First, let me know where you are writing from (eggs will cost different amounts across the world), what sort of store you buy your eggs in, how much they cost you last time you bought (were they brown? White? Here in New England stores charge MORE for brown eggs even tho there is no difference between them). I have seen estimates of 28% to 45% INCREASE in egg prices overt the past few months to a year.
