Monday, October 8, 2007
Friday, July 6, 2007
Nuts for nutty nut-less decadence
Sunday, June 17, 2007
Fresh Is Out: Canned Is In
Friday, April 20, 2007
Local Food: Brookfield Orchards in Brookfield, MA: a phototour
Wednesday, April 4, 2007
Fruity stragglers
Introducing a new page here
I have started a new focus on my blog that pulls together various interests I have that will hopefully be of use to some of you and which will be very important to me.
As some of you know, I am a scientist (PhD Cell ad Developmental Biology) so I have a particular skill set that...
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Viva Vegan – a cookbook review
When I was offered an opportunity to review the book “Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers” by Terry Hope Romero I was intrigued. Knowing latino cuisine as I do, the thought of a vegan adaptation of this heavily pork laden foodway boggled my mind. ...
8. July 2010Read More
Collaborative Solstice Cake
We had a little party in the garden to celebrate the summer solstice. It was a quick one because I had to milk the goats right after so that I was not doing that in the dark!
For this party I made the 1-2-3-4 yellow cake in Joy of Cooking...
23. June 2010Read More
Happy Summer Solstice!
I wish you and your families a bright and joyful summer solstice today!
Take a moment to frolic in the sun and to smell the flowers!
I will be making some sunny cupcakes for the kids and we will go out into the garden, scarf cupcakes, meditate on the beauty of the...
21. June 2010Read More
Raw kefir chevre (goat cheese) bread
We are making loads and loads of homemade raw goat milk cheese (chevre) around here. Because of this I have to find new and exciting ways to USE the goat cheese, hence today’s recipe.
The bread comes out delightfully herby, cheesy, and moist. Super delicious. This bread keeps well in the...
2. June 2010Read More





